About Higherground Brewing Co. Brewery

At just 24 years old, Jasper Miller and Fenn Nelson opened Higherground Brewing Co. in Hamilton, becoming the youngest brewery owners in Montana. The lifelong friends transformed the old Grocery Emporium into a vibrant taproom offering craft beer, wood-fired pizza, and fresh salads.

When it came to choosing a location, the answer was clear. Hamilton was home. With their roots in the Bitterroot Valley and support from friends, family, and neighbors, it was the natural place to bring their vision to life.

The duo built much of the brewery themselves—most notably, a 54-foot concrete bar—blending local materials, artwork, and Bitterroot Valley character throughout the space.

Higherground Brewing Co. offers more than just craft beer and wood-fired pizza, it's a space shaped by local hands and shared history. Whether you're a longtime local or just passing through, it's a place to slow down, connect, and feel part of something rooted. 

Meet the talented individuals behind Higherground Brewing Co. who are dedicated to bringing you unique and flavorful beers. We take pride in our team's expertise and creativity.