We use the highest quality ingredients, regardless of the cost, in order to serve you the best possible product. You’ll taste the difference! We make our pizza dough fresh daily, using high quality Montana flour, and pride ourselves in the crust it produces. We also source as many of our other ingredients locally as possible, and hope you enjoy the results!
Higherground’s mainstay brews are Hula Hopped IPA, Dry Fly IPA, MT Haze NEIPA, Hop Tamer Pale Ale, At Ease Golden Ale, Hurruh Scotch Ale, Flash Flood Milk Stout and Base Camp Irish Red.
We make our pizza dough fresh, daily, using high quality Montana flour. We pride ourselves on the crust it produces! We also source as many of our other ingredients locally, as possible, and hope you enjoy the delicious results!
Our salads and dressings are made fresh daily on site. All our recipes are original formulations and are subject to seasonal variations. Try one of our side or entree salads today, House Salad, Caesar, Spinach or Jasper.
All of our beer we serve is solely produced on our premise. We work hard to craft beers that can be enjoyed by all! We have 7 mainstay brews and 4 to 5 seasonal variations at anytime. This allows us the freedom to offer you new and exciting things throughout the year.
Soups, Salads and More…